GYM

GYM

Preparation

Per litre:

• 4 g Glucose
• 4 g Yeast Extract
• 10 g Malt Extract
• 2 g CaCO₃
• 12 g Agar
• 1 L dH₂O

Instructions

1. Dissolve constituents in 1L dH₂O
2. Adjust pH to 7.2
3. Add agar

Notes

• CaCO₃ is only needed for solid media, don't add to liquid