ISP5

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ISP 5

Preparation

1 g L-asparagine (anhydrous)
10 g Glycerol
1 g K₂HPO₄
1 L dH₂O
1 mL Trace salts solution
- 0.1 g FeSO₄ x 7H₂O
- 0.1 g MnCl₂ x 4H₂O
- 0.1 g ZnSO₄ x 7H₂O
- 100 mL dH₂O
20 g Agar

Instructions

Dissolve constituents in 1 L dH₂O
Adjust pH to between 7 and 7.4
Sterilise by autoclaving

Uses

Notes

References

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