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(Created page with "=Starch Casein Agar= ==Preparation== Per Litre: *10 g soluble starch *2g K<sub>2</sub>HPO<sub>4</sub> *2g KNO<sub>3</sub> *0.3g casein *0.05g MgSO<sub>4</sub>*7H<sub>2</sub>O...") |
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Line 4: | Line 4: | ||
Per Litre: | Per Litre: | ||
*10 g soluble starch | *10 g soluble starch | ||
* | *2 g K<sub>2</sub>HPO<sub>4</sub> | ||
* | *2 g KNO<sub>3</sub> | ||
*0. | *0.3 g casein | ||
*0. | *0.05 g MgSO<sub>4</sub>*7H<sub>2</sub>O | ||
*0. | *0.02 g CaCO<sub>3 | ||
*0. | *0.01 g FeSO<sub>4*</sub>7H<sub>2</sub>O | ||
*15 agar | *15 g agar | ||
Latest revision as of 17:33, 26 July 2019
Starch Casein Agar
Preparation
Per Litre:
- 10 g soluble starch
- 2 g K2HPO4
- 2 g KNO3
- 0.3 g casein
- 0.05 g MgSO4*7H2O
- 0.02 g CaCO3
- 0.01 g FeSO4*7H2O
- 15 g agar
Instructions
- Mix all the components together well, and adjust the volume with distilled water to 1 L final volume.
- Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
- Mix well and pour into sterile Petri dishes.
Uses