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(Created page with "=Starch Casein Agar= ==Preparation== Per Litre: *10 g soluble starch *2g K<sub>2</sub>HPO<sub>4</sub> *2g KNO<sub>3</sub> *0.3g casein *0.05g MgSO<sub>4</sub>*7H<sub>2</sub>O...")
 
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Per Litre:
Per Litre:
*10 g soluble starch
*10 g soluble starch
*2g K<sub>2</sub>HPO<sub>4</sub>
*2 g K<sub>2</sub>HPO<sub>4</sub>
*2g KNO<sub>3</sub>
*2 g KNO<sub>3</sub>
*0.3g casein
*0.3 g casein
*0.05g MgSO<sub>4</sub>*7H<sub>2</sub>O
*0.05 g MgSO<sub>4</sub>*7H<sub>2</sub>O
*0.02g CaCO<sub>3
*0.02 g CaCO<sub>3
*0.01g FeSO<sub>4*</sub>7H<sub>2</sub>O
*0.01 g FeSO<sub>4*</sub>7H<sub>2</sub>O
*15 agar
*15 g agar





Latest revision as of 17:33, 26 July 2019

Starch Casein Agar

Preparation

Per Litre:

  • 10 g soluble starch
  • 2 g K2HPO4
  • 2 g KNO3
  • 0.3 g casein
  • 0.05 g MgSO4*7H2O
  • 0.02 g CaCO3
  • 0.01 g FeSO4*7H2O
  • 15 g agar


Instructions

  1. Mix all the components together well, and adjust the volume with distilled water to 1 L final volume.
  2. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
  3. Mix well and pour into sterile Petri dishes.


Uses


Notes

References