View source for YMPD

=YMPD (Yeast Meat Peptone Dextrose)=

For growth of ''[[Streptomyces griseus]]''<sup>1</sup>.

==Preparation==
Per litre:
*2 g yeast extract
*2.2 g meat extract
*4 g Bacto peptone
*5 g NaCl
*2 g magnesium sulphate heptahydrate (MgSO<sub>4</sub>·7H<sub>2</sub>O)
*1 g glucose
*1 L with distilled water

'''Instructions'''
#Dissolve ingredients in water
#pH 7.2
#For solid medium, add 22 g agar
#Autoclave

==Uses==

==Notes==

==References==
<sup>1</sup>Ohnishi Y, <em>et al</em>. 2008. Genome Sequence of the Streptomycin-Producing Microorganism <em>Streptomyces griseus</em> IFO 13350. J. Bacteriol. 190: 4050-4060.