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	<title>Luria - Revision history</title>
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	<updated>2026-10-17T21:05:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://actinobase.org/index.php?title=Luria&amp;diff=1392&amp;oldid=prev</id>
		<title>Tommclean: Created page with &quot;=Luria Broth= Known as Luria Broth (or sometimes, mistakenly, as LB or Lennox medium), this rich medium is used routinely for growth of &lt;em&gt;Escherichia coli&lt;/em&gt;. There are se...&quot;</title>
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		<updated>2019-09-26T15:25:58Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;=Luria Broth= Known as Luria Broth (or sometimes, mistakenly, as LB or Lennox medium), this rich medium is used routinely for growth of &amp;lt;em&amp;gt;Escherichia coli&amp;lt;/em&amp;gt;. There are se...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=Luria Broth=&lt;br /&gt;
Known as Luria Broth (or sometimes, mistakenly, as LB or Lennox medium), this rich medium is used routinely for growth of &amp;lt;em&amp;gt;Escherichia coli&amp;lt;/em&amp;gt;. There are several variants on this medium, with differing amounts of NaCl; glucose may also be added, as in the original recipe (Bertani 1951). &lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Per litre:&lt;br /&gt;
*5g Yeast Extract&lt;br /&gt;
*0.5g NaCl&lt;br /&gt;
*10g Tryptone&lt;br /&gt;
*Up to 1L dH2O&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Instructions&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
#Add 5g Yeast Extract, 0.5g NaCl and 10g Tryptone to a beaker&lt;br /&gt;
#Add 800ml dH2O and stir until all solids are fully suspended&lt;br /&gt;
#Make up to 1L with dH2O&lt;br /&gt;
#For solid media, add 4g agar per 200ml LB&lt;br /&gt;
#Autoclave&lt;br /&gt;
&lt;br /&gt;
===-NaCl Lennox===&lt;br /&gt;
Per litre:&lt;br /&gt;
*5g Yeast Extract&lt;br /&gt;
*10g Tryptone&lt;br /&gt;
*Up to 1L dH2O&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
*Routine growth of &amp;lt;em&amp;gt;Escherichia coli&amp;lt;/em&amp;gt;&lt;br /&gt;
*Checking for contamination in &amp;lt;em&amp;gt;Streptomyces&amp;lt;/em&amp;gt; spore stocks or cultures&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
This is the Luria formulation, with 0.5g/L NaCl. Alternatively, 10g/L NaCl can be used (Miller formulation) or no salt (-NaCl). &lt;br /&gt;
The -NaCl (no salt) version of Luria should be used when using salt sensitive antibiotics like [[hygromycin]]: for example, when cloning into [[pSS170]]. (Alternatively, [[DNA]] or [[DNB]] can be used for hygromycin selection.)&lt;br /&gt;
&lt;br /&gt;
To make liquid Luria medium, omit the agar and autoclave as above. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Luria, S. E., and J. W. Burrous. 1955. Hybridization between Escherichia coli and Shigella. J.&lt;br /&gt;
Bacteriol. 74:461-476.&lt;/div&gt;</summary>
		<author><name>Tommclean</name></author>
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