<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://actinobase.org/index.php?action=history&amp;feed=atom&amp;title=SMMS</id>
	<title>SMMS - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://actinobase.org/index.php?action=history&amp;feed=atom&amp;title=SMMS"/>
	<link rel="alternate" type="text/html" href="https://actinobase.org/index.php?title=SMMS&amp;action=history"/>
	<updated>2026-10-17T21:05:08Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.3</generator>
	<entry>
		<id>https://actinobase.org/index.php?title=SMMS&amp;diff=2054&amp;oldid=prev</id>
		<title>MFeeney: /* Preparation */</title>
		<link rel="alternate" type="text/html" href="https://actinobase.org/index.php?title=SMMS&amp;diff=2054&amp;oldid=prev"/>
		<updated>2022-07-19T10:24:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:24, 19 July 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot;&gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*81.9 mL PEG 6000 (BDH 6.1% w/v in distilled water)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*81.9 mL PEG 6000 (BDH 6.1% w/v in distilled water)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*2.5 mL Mg&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O - 5mM final&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*2.5 mL Mg&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O - 5mM final&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*10 mL TES &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;bugger &lt;/del&gt;(0.25M, pH 7.2) - 25mM final&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*10 mL TES &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;buffer &lt;/ins&gt;(0.25M, pH 7.2) - 25mM final&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*1 mL NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; + K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; (50mM each) - 1mM final&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*1 mL NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; + K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; (50mM each) - 1mM final&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*2 mL glucose (50% w/v)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*2 mL glucose (50% w/v)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>MFeeney</name></author>
	</entry>
	<entry>
		<id>https://actinobase.org/index.php?title=SMMS&amp;diff=776&amp;oldid=prev</id>
		<title>Tommclean: Created page with &quot;=SMMS (Supplemented liquid minimal media, solid)= SMM is a solid supplemented minimal medium suitable for growth of many &#039;&#039;Streptomyces&#039;&#039; sp.  ==Preparation== Per litre: *81.9...&quot;</title>
		<link rel="alternate" type="text/html" href="https://actinobase.org/index.php?title=SMMS&amp;diff=776&amp;oldid=prev"/>
		<updated>2019-08-01T15:57:57Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;=SMMS (Supplemented liquid minimal media, solid)= SMM is a solid supplemented minimal medium suitable for growth of many &amp;#039;&amp;#039;Streptomyces&amp;#039;&amp;#039; sp.  ==Preparation== Per litre: *81.9...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=SMMS (Supplemented liquid minimal media, solid)=&lt;br /&gt;
SMM is a solid supplemented minimal medium suitable for growth of many &amp;#039;&amp;#039;Streptomyces&amp;#039;&amp;#039; sp.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Per litre:&lt;br /&gt;
*81.9 mL PEG 6000 (BDH 6.1% w/v in distilled water)&lt;br /&gt;
*2.5 mL Mg&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O - 5mM final&lt;br /&gt;
*10 mL TES bugger (0.25M, pH 7.2) - 25mM final&lt;br /&gt;
*1 mL NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; + K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; (50mM each) - 1mM final&lt;br /&gt;
*2 mL glucose (50% w/v)&lt;br /&gt;
*1 mL Antifoam 289 (Sigma A 5551)(1% w/v)&lt;br /&gt;
*0.1 mL Trace element solution&lt;br /&gt;
*1 mL Difco Casaminoacids (20% w/v)&lt;br /&gt;
*100 mL Total&lt;br /&gt;
*25 ml/L Glycine (0.5% final)&lt;br /&gt;
&lt;br /&gt;
Trace element solution:&lt;br /&gt;
0.1 g/L of the following:&lt;br /&gt;
*ZnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
*FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;.7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
*MnCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.4H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
*CaCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
*NaCl&lt;br /&gt;
Make fresh every 2-4 weeks and filter-sterilise. Store at 4&amp;amp;ordm;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Instructions&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
#With the exception of the trace element solution each solution must be made up and autoclaved separately&lt;br /&gt;
#The solutions should be mixed in the given order and then made up to 1L with sterile distilled water&lt;br /&gt;
#Addition of 10 g/L agar&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Strauch E, Takano E, Baylts H, Bibb M. The stringent response in &amp;#039;&amp;#039;Streptomyces coelicolor&amp;#039;&amp;#039; A3(2). &amp;#039;&amp;#039;Molecular Microbiology&amp;#039;&amp;#039;. 1991;5(2):289-298.&lt;/div&gt;</summary>
		<author><name>Tommclean</name></author>
	</entry>
</feed>