ISP6

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ISP6

Preparation

  • 36 g Bacto-Peptone Iron Agar (Difco)
    • 15 g Bacto-Peptone
    • 5 g Proteose-peptone
    • 0.5 g Ferric ammonium citrate
    • 1g K22HPO4
    • 0.08 g Sodium thiosulfate
    • 15 g Bacto agar
  • 1 g Bacto-yeast extract
  • 1 L dH2O

Instructions

  1. Dissolve constituents in 1 L dH2O
  2. Sterilise by autoclaving


Uses

Notes

References

Shirling E, Gottlieb D. Int J Syst Evol Microbiol 16(3):313-340 doi:10.1099/00207713-16-3-313

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