ISP6

ISP6

Preparation

• 36 g Bacto-Peptone Iron Agar (Difco)
  • 15 g Bacto-Peptone
  • 5 g Proteose-peptone
  • 0.5 g Ferric ammonium citrate
  • 1g K₂2HPO₄
  • 0.08 g Sodium thiosulfate
  • 15 g Bacto agar
• 1 g Bacto-yeast extract
• 1 L dH₂O

Instructions

1. Dissolve constituents in 1 L dH₂O
2. Sterilise by autoclaving

References

Shirling E, Gottlieb D. Int J Syst Evol Microbiol 16(3):313-340 doi:10.1099/00207713-16-3-313