GYM: Difference between revisions
From ActinoBase
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| Line 7: | Line 7: | ||
*4 g Yeast Extract | *4 g Yeast Extract | ||
*10 g Malt Extract | *10 g Malt Extract | ||
* | *2 g CaCO<sub>3</sub> | ||
* | *20 g Agar | ||
*1 L dH<sub>2</sub>O | *1 L dH<sub>2</sub>O | ||
| Line 21: | Line 21: | ||
==Notes== | ==Notes== | ||
* | *CaCO<sub>3</sub> is only needed for solid media, don't add to liquid | ||
==References== | ==References== | ||
Latest revision as of 10:07, 2 March 2026
GYM
Preparation
Per litre:
- 4 g Glucose
- 4 g Yeast Extract
- 10 g Malt Extract
- 2 g CaCO3
- 20 g Agar
- 1 L dH2O
Instructions
- Dissolve constituents in 1L dH2O
- Adjust pH to 7.2
- Add agar
Uses
Notes
- CaCO3 is only needed for solid media, don't add to liquid
