YMS: Difference between revisions
From ActinoBase
(Created page with "Yeast extract: 4.0 g Malt extract: 10.0 g Soluble starch: 10.0 g (or sometimes as high as 30.0 g) Agar: 20.0 g (for solid medium) Calcium carbonate: 2.0 g (often added after adjusting pH) Distilled water: 1000 mL ") |
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Yeast extract: 4.0 g | Yeast extract: 4.0 g | ||
Malt extract: 10.0 g | Malt extract: 10.0 g | ||
Soluble starch: | Soluble starch: 4.0 g (or sometimes as high as 30.0 g) | ||
Agar: 20.0 g (for solid medium) | Agar: 20.0 g (for solid medium) | ||
Calcium carbonate: 2.0 g (often added after adjusting pH) | Calcium carbonate: 2.0 g (often added after adjusting pH) | ||
Distilled water: 1000 mL | Distilled water: 1000 mL | ||
Latest revision as of 12:03, 4 November 2025
Yeast extract: 4.0 g Malt extract: 10.0 g Soluble starch: 4.0 g (or sometimes as high as 30.0 g) Agar: 20.0 g (for solid medium) Calcium carbonate: 2.0 g (often added after adjusting pH) Distilled water: 1000 mL
