ABB13: Difference between revisions

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*10g soluble starch,  
*10g soluble starch,  
*15g cerelose
*15g cerelose
*Filter sterilised 3-N-morpholinopropanesulfonic acid (MOPS) buffer, pH 7.0, was added to o a final concentration of 50 mM after autoclaving.
*Add pH 7.0 filter sterilised MOPS buffer to a final concentration of 50 mM after autoclaving.


<strong>References</strong>
<strong>References</strong>


Fitzgerald <em>et al</em> (1998). Sonication-Dependent Electroporation of the Erythromycin-Producing Bacterium <em>Saccharopolyspora erythraea</em>. AEM 674:1580–1583. https://journals.asm.org/doi/10.1128/aem.64.4.1580-1583.1998
Fitzgerald <em>et al</em> (1998). Sonication-Dependent Electroporation of the Erythromycin-Producing Bacterium <em>Saccharopolyspora erythraea</em>. AEM 674:1580–1583. https://journals.asm.org/doi/10.1128/aem.64.4.1580-1583.1998

Latest revision as of 12:44, 27 January 2026

ABB13 is a great medium for inducing antibiotic production and has also been used to improve transformation efficiency in actinomycetes.

ABB1 base medium contained the following components (g/L):

  • 10g Bacto Soytone,
  • 9g yeast extract,
  • 10g soluble starch,
  • 15g cerelose
  • Add pH 7.0 filter sterilised MOPS buffer to a final concentration of 50 mM after autoclaving.

References

Fitzgerald et al (1998). Sonication-Dependent Electroporation of the Erythromycin-Producing Bacterium Saccharopolyspora erythraea. AEM 674:1580–1583. https://journals.asm.org/doi/10.1128/aem.64.4.1580-1583.1998