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(Created page with "=Starch Casein Agar= ==Preparation== Per Litre: *10 g soluble starch *2g K<sub>2</sub>HPO<sub>4</sub> *2g KNO<sub>3</sub> *0.3g casein *0.05g MgSO<sub>4</sub>*7H<sub>2</sub>O...") |
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Revision as of 14:52, 26 July 2019
Starch Casein Agar
Preparation
Per Litre:
- 10 g soluble starch
- 2g K2HPO4
- 2g KNO3
- 0.3g casein
- 0.05g MgSO4*7H2O
- 0.02g CaCO3
- 0.01g FeSO4*7H2O
- 15 agar
Instructions
- Mix all the components together well, and adjust the volume with distilled water to 1 L final volume.
- Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
- Mix well and pour into sterile Petri dishes.
Uses