TSB: Difference between revisions
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=Tryptic Soy Broth= | =Tryptic Soy Broth (TSB)= | ||
== | ==Preparation== | ||
Per litre: | |||
*17g Tryptone | *17g Tryptone | ||
*3g Soy peptone | *3g Soy peptone | ||
*5g NaCl | *5g NaCl | ||
*2.5g dipotassium phosphate ( | *2.5g dipotassium phosphate (K<sub>2</sub>HPO<sub>4</sub>) | ||
*2.5g glucose | *2.5g glucose | ||
*1L with distilled water | *1L with distilled water | ||
| Line 12: | Line 13: | ||
#Dissolve ingredients in water under gentle heat | #Dissolve ingredients in water under gentle heat | ||
#Autoclave | #Autoclave | ||
==Uses== | |||
==Notes== | |||
==References== | |||
Latest revision as of 12:54, 2 July 2019
Tryptic Soy Broth (TSB)
Preparation
Per litre:
- 17g Tryptone
- 3g Soy peptone
- 5g NaCl
- 2.5g dipotassium phosphate (K2HPO4)
- 2.5g glucose
- 1L with distilled water
Instructions
- Dissolve ingredients in water under gentle heat
- Autoclave
